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Cagrilintide Peptide| Amylin Receptor Agonist for Appetite & Metabolic Research

Cagrilintide Peptide| Amylin Receptor Agonist for Appetite & Metabolic Research

Price range: $151.00 through $299.00 -6%

SKU: Cagrilintide Categories: , , Tags: ,

Cagrilintide is a long-acting synthetic peptide that targets amylin and glucagon receptors, making it a key compound in studies related to satiety signaling, energy balance, and weight regulation. It is structurally related to endogenous amylin and is often studied in combination with GLP-1 receptor agonists such as Semaglutide to enhance appetite suppression and metabolic effects.

Key Research Areas:

  • Appetite regulation and satiety signaling

  • Body weight control and fat metabolism

  • Delayed gastric emptying and food intake reduction

  • Combination studies with GLP-1 analogs (e.g. Semaglutide, Tirzepatide)

  • Obesity and metabolic syndrome models

Note: For research and laboratory use only. Not intended for human or veterinary applications.

Storage Instructions

All of our products are manufactured using the Lyophilization (Freeze Drying) process, which ensures that our products remain 100% stable for shipping for up to 3-4 months.
Once the peptides are reconstituted (mixed with bacteriostatic water), they must be stored in the fridge to maintain stability. After reconstitution, the peptides will remain stable for up to 30 days.
Lyophilization is a unique dehydration process, also known as cryodesiccation, where the peptides are frozen and then subjected to low pressure. This causes the water in the peptide vial to sublimate directly from solid to gas, leaving behind a stable, crystalline white structure known as lyophilized peptide. The puffy white powder can be stored at room temperature until you’re ready to reconstitute it with bacteriostatic water.
Once peptides have been received, it is imperative that they are kept cold and away from light. If the peptides will be used immediately, or in the next several days, weeks or months, short-term refrigeration under 4℃ (39℉) is generally acceptable. Lyophilized peptides are usually stable at room temperatures for several weeks or more, so if they will be utilized within weeks or months such storage is typically adequate.

However, for longer term storage (several months to years) it is more preferable to store peptides in a freezer at -80℃ (-112℉). When storing peptides for months or even years, freezing is optimal in order to preserve the peptide’s stability.
amount

1kit
dose

5mg/vial, 10mg/vial

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